Stainless Steel Mesh Butcher Glove - EN 1082-1 Cut Protection

Ironwear
SKU:
515ASA
$102.98
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Reversible stainless steel professional grade butcher gloves are antimicrobial to prevent bacterial and fungal growth, essential for sanitary handling in food processing environments. The steel construction is easy to wash and maintain, ensuring that your gloves remain clean and ready for use shift after shift. Built to meet or exceed EN 1082-1:1996 safety standards, these gloves are a long-term investment in your safety and productivity. Sold individually.
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Full Metal Mesh Butcher Glove

The stainless steel mesh glove features an adjustable metal snap closure and a reversible design for either hand. Individually welded rings form a flexible chainmail structure, with each ring linked through four others. ASA SKU 515ASA identifies this wrist-length glove for selection in manual knife-handling work.

Manufacturer Ironwear
Model 4991
ASA SKU 515ASA
Material Stainless steel mesh
Closure Adjustable metal snap
Hand Orientation Reversible
Manufacturer Standard EN 1082-1:1996
Manufacturer Packaging One glove per bag

Key Features

  • Individually welded stainless steel rings
  • Adjustable wrist snap closure
  • Reversible left or right fit
  • Metal construction for washing

Common Uses and Applications

  • Manual meat trimming
  • Hand-knife boning tasks
  • Fish and poultry preparation
  • Butcher shop knife handling

Manufacturer-Listed Hand-Knife Standard

Ironwear states that model 4991 meets or exceeds EN 1082-1:1996. This standard addresses chainmail gloves and arm guards for protection against cuts and stabs by hand knives. The classification should not be presented as an ANSI A9 rating or a guarantee that injury cannot occur.

Match the glove to the blade, cutting motion, exposed areas and work procedure. Cut-resistant equipment does not replace controlled knife technique. A wrist-length glove does not provide the same coverage as an extended-cuff model or a compatible arm guard.

OSHA Hand Protection Requirements

OSHA 29 CFR 1910.138 requires employers to select appropriate hand protection for identified hazards. Selection must account for performance, tasks, conditions and duration of use. OSHA also addresses steel mesh gloves in meat-cutting work. These requirements do not constitute product approval.

Fit, Inspection and Sanitation

Adjust the closure so the glove remains positioned without restricting movement. Check finger length and wrist coverage before knife work. Inspect rings, seams and the snap fastening before every use. Remove damaged gloves from service and follow Ironwear's repair or replacement instructions.

The full-metal structure supports washing and disinfection. Use the manufacturer's care instructions together with your facility's sanitation procedures. Cleaning does not establish an antimicrobial treatment, and the glove should not be described as HACCP approved without supporting certification.

Do not assume suitability around powered slicers, saws or rotating machinery. Mesh can introduce entanglement risks; follow equipment instructions and the workplace hazard assessment. For other handling tasks, compare cut resistant gloves and sleeves.

Keep the model number and size in purchasing records. Similar mesh gloves can differ in closure, cuff coverage and fitting instructions, even when their appearance overlaps.

Official Manufacturer Information

Review the Ironwear 4991 specification sheet (PDF) for construction, packaging and the manufacturer's standard claim.

California warning: This product contains chemicals known to the state of California to cause cancer or reproductive harm. See P65Warnings.ca.gov.

FAQ: Stainless Steel Mesh Butcher Glove

Can it fit either hand?

Yes. Ironwear describes model 4991 as reversible for left or right use.

Does it have a plastic buckle?

No. Model 4991 uses an adjustable metal snap closure.

Is Ironwear's package a pair?

No. Its individual package contains one glove.

Is the glove cut-proof?

No. Selection, fit and safe knife technique remain essential.

Reversible stainless steel professional grade butcher gloves are antimicrobial to prevent bacterial and fungal growth, essential for sanitary handling in food processing environments. The steel construction is easy to wash and maintain, ensuring that your gloves remain clean and ready for use shift after shift. Built to meet or exceed EN 1082-1:1996 safety standards, these gloves are a long-term investment in your safety and productivity. Sold individually.